Intention of Nutrition Students in Implementing General Guidelines for Balanced Nutrition

General Guidelines for Balanced Nutrition is a daily food composition based on the type and amount of nutrients, all which have been adapted to body’s needs. students practical experience in educating balanced nutrition, they learned during their learning. Even so, still nutritional problems need comply: lives. The purpose this study was determine intention nutrition implementing general guidelines nutrition. This uses combination quantitative qualitative methods. population students, Instagram application users, subject account followers who content Nutrition. Study 1 from survey 114 respondents got results good intentions 82% behaviour 83%. Pearson statistical test between relationship behavior with p-value 0.000, result can be concluded that value smaller than 0.05 correlation coefficient or r table 0.424. 2 conducted in-depth interviews 6 selected by purposive sampling showed these six strong implement educate author’s observations visited see diving activities day, found carried out two messages ten contained real action However, category writing verbally but not what practice daily.